Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Chicken Tortilla
Cold Bar: Mixed Greens with condiments and dressings Assorted Salads
Fresh cut fruit salad
Entrées:
1.Roast Chicken with Cornbread and Sausage stuffing
2.Roast Pork Loin in a mushroom chasseur sauce
Eggplant Parmesan
Penne Pasta in a light Marinara sauce
bread/rolls
assorted desserts
OPEN: TUESDAY, WEDNESDAY, THURSDAY.
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