Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup: Steak and Bean Chili
Cold Bar: Mixed Greens with condiments and dressings Locally grown ”Hastings” creamy Potato salad
Fresh cut fruit salad
Entrées:
1. Southern Fried Chicken
2. Roasted Pork Loin in a Natural Jus
3. Crispy fried Catfish
Garlic and Rosemary roasted Potatoes
Steamed Broccoli and Cauliflower with Hollandaise sauce
bread/rolls
assorted desserts
OPEN: TUESDAY, WEDNESDAY, THURSDAY
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