Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm

Faculty, staff, students: $6

Public: $8

Soup:

Split Pea and Smoked Ham

Hors d’oeuvres:

Brandied Chicken Liver Mousse

Cambodian Style Red Pork

Grilled Chicken Flautas

Cold Bar:

Mixed Greens with condiments and dressings

Couscous with Feta Cheese Salad

Fresh Fruit Salad

Entrees:

1.  Roasted Pork Loin with Spinach and Sundried Tomato stuffing

2.  Jerked Chicken with Coconut Rice

3.  Baked Pastitsio (Greek style baked Ziti)

Sauté of Yellow Squash, Peppers and Tomatoes

Roasted New Potatoes with Rosemary and Garlic

Assorted Desserts and assorted Breads