Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Bohemian Clam Chowder
Cold Bar:
Mixed Greens with condiments and dressings
Potato Salad
Mixed Vegetable Salad
Fresh Fruit Salad
Entrees:
1. Corn Meal crusted Catfish with Tartar Sauce
2. Beef Stroganoff with Egg Noodles
3. Baked Chicken and Ziti Pasta
Sautéed Zucchini and Sundried Tomatoes
Pinto Beans
assorted desserts and
assorted breads
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