Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Smoked Ham and Corn Chowder
Cold Bar:
Mixed Greens with condiments and dressings
Potato Salad
Fresh Fruit Salad
Entrees(Choice of 1)
1. Pan Roasted Teriyaki Glazed Atlantic Salmon served with stir-fry vegetables and jasmine rice
2. Mock Filets of beef wrapped in apple wood bacon with a mushroom & potato tart served on a bed of zucchini noodles
3. Sautéed Chicken Breast Dijon with savory pumpkin and caramelized onion bread pudding served with green asparagus
assorted desserts and
assorted breads
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