Serving Buffet - October-Fest

Open: Tuesday – Thursday 11:05 am – 1 pm

Faculty, staff, students: $6

Public: $8

Daily Soup:

Bavarian Lentil

Cold Bar:

Mixed Greens with condiments and dressings

Potato Salad

Broccoli Salad

Marinated mixed vegetables

Fresh Fruit Salad

Entrees:

1.  Choucroute (smoked Pork Loin, Sausage and Sauerkraut)

2.  Sauerbraten with sage Spaetzle (fresh made German noodles)

German Potato Salad

Braised Brussels Sprouts with bacon and cream

assorted desserts and

assorted breads