Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Vegetable and Lentils
Cold Bar:
Mixed Greens with condiments and dressings
Potato Salad
Fresh Fruit Salad
Entrees: (Choice of 1)
Country braised Chicken with Rice Pilaf
Pecan and cornmeal crusted Tilapia w/Tomato and Yellow Pepper Salsa
Grilled marinated Hanger Steak in a mushroom jus’ served with Parmesan and Herb Steak Fries
All Entrees will be served with Early Fall Vegetable Medley
Assorted Desserts and
Assorted Breads
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