Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Potage Jardinière (Pureed Vegetables)
Appetizers:
Asiago Soufflé Potatoes
Spicy Crab & Vegetable Balls
Cold Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Fresh Fruit Salad
Entrees:
1. Moroccan Pork Tajine (deep dish “stew” with various seasonal vegetables)
2. Baked Eggplant and Turkey Rollatini
Sauté Green Beans and Mushrooms
Vegetable Couscous
Assorted Desserts and assorted Breads
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