Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Cream of Chicken with Spinach and Rice
Cold Bar:
Mixed Greens with condiments and dressings
Potato Salad
Snow Peas mixed with Tuna
Fresh Fruit Salad
Entrees:
1. Baked marinated Chicken, with roasted potatoes
2. Parmesan crusted Tilapia with a lemon dill sauce
3. Penne Pasta with butter and herbs
Steamed broccoli with brown butter
Scalloped potatoes
assorted desserts and
assorted breads
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