Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Daily Soup:
Beef, Vegetables and Barley
Cold Bar:
Mixed Greens with condiments and dressings
Potato Salad
Fresh steamed Broccolini with Bacon and Cheese
Fresh Fruit Salad
Entrees (Choice of 1)
1. Italian Sausage, Spinach and Ricotta Cheese Cannelloni served with Eggplant and Zucchini Puttanesca sauce
2. Herb roasted Ballotine of Chicken served with smashed red skin Potatoes and Haricot Vert (French green beans) topped with a natural Jus
3. Pan roasted Pork Tenderloin brined in a sweet tea served with leeks and mushroom risotto, French green beans and tobacco onions
assorted desserts and
assorted breads
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