Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
Curried Chicken and Vegetables
Cold Bar:
Mixed Greens with condiments and dressings
Waldorf Salad
Fresh Fruit Salad
Entrees:
Herb Roasted Chicken with pan gravy and roasted potatoes
Baked London Broil w/spinach and bacon mushroom ragout
Baked Macaroni and Cheese
Roasted Broccoli with sesame butter
Pan roasted Sweet Potatoes with ginger and maple
Assorted Desserts and
Assorted Breads
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