Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup:
French Onion Soup
Cold Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Deviled Eggs
Fresh Fruit Salad
Entrees: (Choice of 1)
1. Pork Chimichurri Kabobs served with Cilantro Rice and Black Beans topped with a Chimichurri sauce
2. Baked stuffed Flounder with Crayfish stuffing served with Dauphinoise potatoes topped with smoked Ham Hollandaise sauce
3. Pistachio crusted Turkey Cutlets served with Colcannon (mashed potatoes) topped with a Cranberry balsamic demi glaze
Assorted Desserts and assorted Breads
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