Open: Tuesday – Thursday 11:15 am – 1 pm
Faculty, staff, students: $6
Public: $8
Soup of the day:
Split Pea and Smoked Ham
Cold Bar:
Mixed Greens with condiments and dressings
Italian Style Pasta Salad
Marinated Asparagus
Tomato, Cucumber & Onion Salad
Entrees: (Choice of 1)
Rolled Stuffed Flank Steak with Red Miso and Leeks
served with Saute Snow Peas and Black Sticky Rice
Stilton and Cranberry stuffed Pork Cutlet
in a Sour Apple Gastric served with Smashed Potatoes and Sauté Green Beans
Pinko and Citrus crusted Tilapia in a Shrimp
and Pepper Salsa served with Cilantro Pilaf and Green Asparagus
Assorted Desserts and
Assorted Breads
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