Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Chili Soup
Mixed Greens with condiments and dressings
Potato Salad
Chicken with Pesto sauce
Mushrooms A la Greque
Fresh cut Fruit Salad
Grilled marinated Flank Steak
Classic Eggs Benedict
Assorted Breakfast Meats (bacon, sausage and ham)
Atlantic Salmon Patties
Home Fries and Cheese Grits
Green Asparagus
Assorted Desserts and Breads
WILL RE-OPEN ON MONDAY NOV. 26.
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