Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Roasted Leek and Sweet Potato Soup
Harvest Sweet Potato Salad
Broccoli, Grape and Tomato Salad
Deluxe Waldorf Salad
Mixed Spring Salad with condiments and dressings
Fresh Fruit Platter
Roast Tom Turkey with Sage and Leek dressing,
Giblet Gravy served with smashed Red Skin Potatoes, Green Beans Provencal and Cranberry Sauce
OR
Grilled Virginia Pit Ham with Pineapple and Ginger glaze served with Green Beans Provencal and Smashed Red Skin Potatoes
Pumpkin Pie with
Spiced Chantilly topping
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