Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Daily Soup:
Southwest Chicken and Vegetables
Cold Bar:
Mixed Greens with condiments and dressings
Assorted cheese platter
Pasta Salad
Creamy Cole Slaw
Fresh cut Fruit Salad
Entrees(choice of 1)
Blackened Catfish Lake Ponchartrain served with
dirty rice, shrimp and sausage jambalaya with sauce remoulade
Sweet tea brined Pork Tenderloin served with
Butternut squash risotto, marinated grilled zucchini in a lemon and thyme jus
Pumpkin corn bread and sausage crusted Chicken Breast served with
parslied whipped potatoes and green asparagus in a smoked ham jus
Assorted Desserts and Breads
Reminder: Thanksgiving celebration meal November 14, 11 am - 1 pm, Conference Center. For reservations, please call 904/547-3455 or Jean 547-3461.
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