Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Cream of Tomato Soup
Mixed Greens with condiments and dressings
Potato Salad
Fresh Fruit Salad
Mock Filet of Beef with Marsala and Mushroom Sauce
Herb Roasted Chicken with White Wine Sauce
Gnocchi (Dumplings) with Pesto and Tomato
Rice Pilaf
Grilled Mixed Vegetables
Assorted Desserts and Breads
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