Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Daily Soup:
Florida Spiny Lobster Bisque
Cold Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Creamy Cole Slaw
Fresh cut Fruit Salad
Entrees:
Braised Country Style Chicken
Shrimp and Sausage Jambalaya
Brown Bean, Chicken and Sausage Cassoulet (French Stew)
Fall Vegetable Medley
Smashed Red Skin Potatoes
Assorted Desserts and Breads
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