Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Daily Soup:
Cream of Broccoli and Cheddar
Cold Bar:
Mixed Greens with condiments and dressings
Creamy Cole Slaw
Potato Salad
Fresh Fruit Salad
Entrees:
Baked BBQ Chicken with pecan rice
Tortilla crusted Tilapia with enchilada sauce
Chicken and Penne Pasta Alfredo
Scalloped Potatoes
Grilled Marinated Fall Squash
Assorted Desserts and Breads
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