Serving Buffet Style

Open: Tuesday – Thursday 11:05 am – 1 pm            

Faculty, staff, students: $6

Public: $8

Daily Soup:

Smoked Ham and Corn Chowder

Cold Bar:

Mixed Greens with condiments and dressings

Harvest Sweet Potato Salad

Chicken Pesto Pasta Salad

Fresh Fruit Salad

Entrees:

Louisiana Style Blackened Catfish

Oven Baked Eggplant Parmesan

Baked Penne Pasta with Meat Sauce

Cheese Grits

Sautéed Baby Carrots with Mushrooms

Assorted Desserts and Breads

Reservations are now being accepted for our Thanksgiving Meal Celebration November 14, from 11 am – 1 pm.  For reservations, please call Walters Reef 904/547-3455 or Jean 547-3461