Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Daily Soup:
BBQ Chicken and Rice
Cold Bar:
Mixed Greens with condiments and dressings
Sweet Potato Salad
Broccoli and Grape Tomatoes with Cranberry Vinaigrette
Fresh cut Fruit Salad
Entrees
Country Style Meatloaf with mushroom gravy
Turkey A la King
Sauté Zucchini and Tomatoes
Roasted New Potatoes with garlic
Orzo with Feta Cheese and Olives
Assorted Desserts and Breads
No comments:
Post a Comment