Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Daily Soup:
Bavarian Lentil and Sausage
Cold Bar:
Mixed Greens with condiments and dressings
Fresh green beans and peppers with hot bacon dressing
Marinated mushrooms a la Greque
Fresh Fruit Salad
Entrees:
Country style Beef and Vegetable Stew
Spiced peach and pecan glazed Pork Loin
Lobster macaroni and cheese
Broccoli with almond butter
Lyonnaise potatoes
Assorted Desserts and Breads
Reservations are now being accepted for our Thanksgiving Meal Celebration November 14, from 11 am – 1 pm. For reservations, please call Walters Reef 904/547-3455 or Jean 547-3461.
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