Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Cream of Broccoli Soup
Salad Bar:
Mixed Greens with condiments and dressings
Chicken Pasta Salad
Brussels Sprouts Slaw
Fresh Fruit Salad
Entrees:
Baked Tandoori Chicken
Roast Beef with natural Jus
Orzo Pasta with Feta Cheese and Olives
Sauté Broccoli and Cauliflower
Vegetable Rice Pilaf
Assorted Desserts and Breads
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