Duck and Cabbage Soup
Salad Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Marinated Vegetables
Fresh Fruit Salad
Entrees:
Baked Ziti with Meat Sauce
Baked Flounder and Lobster Roll
Shrimp and Cheese Grits
Steamed Broccoli
Vegetable Rice Pilaf
Assorted Desserts and Breads
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