Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Curried Chicken and Vegetable Soup
Salad Bar:
Mixed Greens with condiments and dressings
Chicken Pasta Salad with Pesto
Fresh Marinated Vegetables
Fresh Fruit Salad
Entrees:
Herb Roasted Pork Loin with Apple Jus
Country Style Meat Loaf
Shrimp and Sausage Jambalaya
Mustard Greens with Ham Hocks
Broccoli and Cheese Sauce
Assorted Desserts and Rolls
Our Greens today are fresh picked from
our FCTC Horticulture program
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