Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Smoked Ham and Corn Chowder Soup
Mixed Greens with condiments and dressings
Italian Pasta Salad
Marinated Mixed Vegetables
Fresh Cut Fruit
Country Braised Chicken
Shrimp and Andouille Sausage Jambalaya
Penne Pasta Carbonara
Steak Fries and Caramelized Onions
Green Asparagus with Mushroom Hollandaise
Assorted Desserts and Assorted Breads
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