Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Oven Roasted Tomato, Basil and Garlic Soup
Salad Bar:
Mixed Greens with condiments and dressings
Creamy Potato Salad
Marinated Cucumber and Onions
Fresh Fruit Salad
Entrees:
Country Fried Steak with Pepper Gravy
Blackened Catfish with Spicy Remoulade Sauce
Baked Macaroni with Ham and Peas
Roasted Garlic Potatoes
Steamed Broccoli with Cheese Sauce
Assorted Desserts and Breads
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