Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Chicken and Black Bean Chili Soup
Salad Bar:
Mixed Greens with condiments and dressings
Creamy Potato Salad
Brussels Sprouts Slaw
Fresh Fruit Salad
Entrees: (Choice of 1)
Baked stuffed Swai with Crabmeat served with
Roasted Lemon Risotto and French Beans
Chicken Livers Marsala served over
Cottage potatoes and French Beans
Bayou style Gulf Shrimp in a creamy
Cajun sauce served over Linguini
Grilled Marinated Hanger Steak served over
Grilled Mashed Potatoes with red wine and mushroom sauce
Assorted Desserts and Rolls
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