Cream of Mushroom Soup
Salad Bar:
Mixed Greens with condiments and dressings
Pasta Salad
Marinated Vegetables
Crudité with Ranch dressing
Fresh Fruit Salad
Entrees: (Choice of 1)
Mock Filet stuffed with Bleu Cheese served with
garlic Mashed Potatoes and Green Asparagus
Grilled Bayou Shrimp served with
Florida Gator Tail Chile and White Rice
Citrus Chicken served with
spicy Black Beans and Yellow Rice
Assorted Desserts and Rolls
No comments:
Post a Comment