Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Navy Bean and Vegetable Soup
Salad Bar:
Mixed Greens with condiments and dressings
Chicken Pasta Salad
Marinated Vegetables with Broccoli and Cheese
Fresh Fruit Salad
Entrees: (Choice of 1)
Grilled Caribbean Chicken Breast with
smoked black bean sauce & avocado pineapple salsa
Served with coconut ginger rice
Spicy Lamb Vindaloo with
poppy seed naan bread served with green beans
Stir Fried Szechuan Shrimp and Vegetables
Served with udon noodles
Hickory Smoked Pork Tenderloin served with
Garlic mashed potatoes and orange Burbon sauce
Assorted Desserts and Rolls
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