Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Tex-Mex Style Chili Soup
Salad Bar:
Mixed Greens with condiments and dressings
Creamy Potato Salad
Fresh Fruit Salad
Entrees:
Vegetable and Meat Lasagna
Baked Atlantic White Fish with Seafood Stuffing
Pan Seared Crab Cakes with Sweet Corn
Sautéed Green Beans and Mushrooms
Roasted New Potatoes
Assorted Desserts and Rolls
No comments:
Post a Comment