Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Chicken and Vegetable Soup
Salad Bar:
Mixed Greens with condiments and dressings
Italian Pasta Salad
Fresh Fruit Salad
Entrees:
Chimichurri Pork Kabobs
Seafood Jambalaya
Smoky Bacon, Egg and Potato Strata
Grilled marinated Vegetable Medley
Lyonnaise Style Potatoes
Assorted Desserts and Bread
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