Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Minestrone Soup
Salad Bar:
Mixed Greens with condiments and dressings
Shell Pasta with red onions, tomatoes and tuna
Broccoli and Cauliflower flavored with bacon
Fresh Fruit salad
Entree (Choice of 1)
Pan Roasted Pork Tenderloin Medallions in a red Pepper Gastric
served with French Beans and Spicy Corn pudding
Baked Tilapia Provencal topped with Pan roasted Vegetable ragout
served with Lobster Rice Pilaf and Green Asparagus
Roasted Chicken Ballotine served with
whipped Potatoes and French Beans
assorted desserts and rolls
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