Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Daily Soup:
Hearty Beef and Vegetable
Salad Bar:
Mixed Greens with condiments and dressings
Potato Salad w/bacon
Fresh Fruit Salad
EntreesLchoice of 1)
Gulf Crab and Spinach Quiche served with baby Arugula,
Pear and Gorgonzola Vinaigrette and roasted Potatoes
Marinated Flank Steak Roulade served with roasted Vegetables
and Apple wood Bacon, Green Asparagus and Sweet pea Couscous
Chicken Breast Cordon Bleu with sauce Mornay served with
Green Asparagus and Duchess Potatoes
Assorted Desserts and Rolls
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