Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Roast Chicken, Potato and Cabbage Soup
Salad Bar:
Mixed Greens with condiments and dressings
Italian style Pasta salad
Marinated Vegetables
Fresh Fruit salad
Entrees: (Choice of 1)
Parmesan crusted baked Tilapia in a dill butter sauce
served in a tian of roasted vegetables and angel hair pasta
Garlic and Rosemary roasted Pork Loin in a natural jus
served with Granny Smith apples risotto and green asparagus
Asian style braised Pot Roast
served with stir-fry vegetables and toasted coconut rice
Assorted Desserts and Rolls
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