Tuesday, February 5, 2013

Serving Buffet

Open: Tuesday – Thursday 11:05 am – 1 pm            
Faculty, staff, students: $6
Public: $8
Daily Soup:
Navy Bean and Bacon
Salad Bar:
Mixed Greens with condiments and dressings
Potato Salad
Marinated Mushrooms
Fresh Fruit Salad

Entrees:
Rocky Mountain Spice Roasted Chicken
Classis Eggs Benedict
Baked Macaroni and Cheese

Sauté Green Beans with Mushrooms
Garlic Roasted New Potatoes

Assorted Desserts and Rolls

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