Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Chicken, Vegetable and Rice Soup
Salad Bar:
Mixed Greens with condiments and dressings
Shell Pasta with Tuna salad
Broccoli and Cauliflower flavored with bacon
Fresh Fruit salad
Entrees:
BBQ Beef Brisket with sweet Corn medley
Breaded Veal Cutlet Parmesan
Baked Rigatoni with Italian Sausage
Steamed Broccoli
Potatoes au gratin
Assorted Desserts and Rolls
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