Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Chicken, Lemon and Spinach Soup
Salad Bar:
Mixed Greens with condiments and dressings
Creamy Potato Salad
Marinated Mushrooms
Fresh Fruit salad
Entrées:
Country Braised Chicken
Baked Meatloaf with mushroom gravy
Macaroni and Cheese
Roasted Potatoes and Onions
Roasted Vegetable Medley
assorted desserts and rolls
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