Soup:
Asian Pork Vegetable Soup
Salad Bar:
Mixed Greens with condiments and dressings
Entrées:
Salisbury Steak with Roasted Peppers
Roasted Pork Loin Stuffed with Prunes
Penne Pasta with Datil Pepper Chorizo
Vegetable Rice Pilaf
Spring Vegetable Medley
Assorted desserts and rolls
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