Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Atlantic Coast Fish Chowder
Salad Bar:
Mixed Greens with condiments and dressings
Creamy Cole Slaw with Pineapple
Italian Style Chicken Pasta Salad
Mixed Fresh Fruit salad
Entrées (Choice of 1)
Grilled Thai Chicken Kabobs served with
Jasmine Rice and Stir Fry Vegetables
Sweet and Sour Pork served with
Broccoli, Carrots and Steamed Rice
New England Boiled Dinner
Corned Beef, Potatoes, Carrots and Cabbage
with a side of Green Beans
Assorted desserts and rolls
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