Open: Tuesday – Thursday 11:05 am – 1 pm
Faculty, staff, students: $6
Public: $8
Roasted Tomato Basil and Garlic Soup
Salad Bar:
Mixed Greens with condiments and dressings
Creamy Potato Salad with Bacon bits
Marinated mixed Vegetables
Fresh Fruit Salad
Entrees:
BBQ Chicken
Beef Bourguignon
Eggplant Parmesan
Green Bean Casserole
Grilled Marinated Squash
Assorted Desserts and Rolls
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