OPEN: MONDAY - THURSDAY 11:15 AM - 1:00 PM
FACULTY, STAFF, STUDENTS: $6 - PUBLIC: $8
SOUP: BAY SCALLOP CHOWDER
APPEPIZERS: SAUTE GROUPER MEDALLIONS
SALAD BAR: BASIL AND DILL CABBAGE, JAPANESE STYLE GREEN BEANS
ENTREES:
SMOKED FLANK STEAK WITH OVEN BROWNED POTATOES
DUCK BREAST WITH CHERRY SAUCE
SMOKED SALMON QUICHE
SEATTLE GOURMET BROCCOLI
RISOTTO WITH SHITAKE MUSHROOMS
ASSORTED DESSERTS
FRESH BAKED BREAD AND ROLLS
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