Open: Monday ~ Thursday, 11:15 am ~ 1:00 pm
Faculty, Staff and Students: $6 - Public: $8
Soup: Chicken and Dumplings
Appetizer: Cheese Grits Cakes
Salad Bar: Assorted Salads
Entrees:
(1) Southern Fried Chicken with Potatoes and Onions
(2) Pecan Maple Glazed Roast Pork Loin and Brown Rice
(3) Vegetable Medley Frittata
Black eyed Peas
Candied Young Mashed Potatoes and Gravy
Assorted Desserts
Fresh baked Bread and Rolls
No comments:
Post a Comment