Wednesday, November 17
faculty, staff, students: $6
public: $8
Open: 11:15 am - 1:00 pm
Soup: Curried Pumpkin
Salad Bar: Seasonal Festive Salads
Entrees: (choice of one)
Roast Turkey with Giblet Gravy served with Cornbread Stuffing,
Green Bean Casserole, and Whipped Red Bliss Potatoes
Baked Ham with Grilled Pineapple served with fresh Sweet Corn,
Peppers, and Sweet Potato Souffle
Desserts: (choice of one)
Pumpkin Cheese Cake or
Flambe Station: serving Bananas Fosters ($1)
Please call for reservations if you have more than 4 people in your party, 547-3455
ReplyDelete