Open: Monday - Thursday from 11:15 am - 1:00 pm
faculty, staff and students: $6
public: $8
Soup: Tomato Bisque
Appetizers: hors d'oeuvre
Salad Bar: Assorted Salads
Entrees:
Chicken Breast with Red Pepper Glaze
Roast Pork Loin
Sausage and Cheese Grits Strata
Squash and Mushroom medley
Orzo
Assorted Desserts
Fresh Breads and Rolls
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