Open Monday - Thursday
11:15 am - 1:00 pm
faculty, staff, students: $6
Public: $8
Soup: Chili
Appetizer: Chef's choice
Entree: Chicken Piccata Parmesan with Marinara Sauce
Seared Flank Steak with Peppers and Onions
Eggs Benedict with Cheese sauce
Broccoli with Cheese Sauce
Zucchini and Squash Saute
Breads and Rolls
Assorted Desserts
Oven Browned Potatoes seasoned with Rosemary
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