Open: Monday - Thursday from 11:15 am - 1:00 pm
faculty, staff, students $6
public:$8
Soup: Corn Chowder
Appetizers: hors d'oeuvre
Salad Bar: Artichoke, Mushrooms and Olive Salad, Macaroni and Shrimp Salad, Green Leaf Salad
Entrees:
Pasta Primavera with Marinara Sauce
Turkey Pot Pie
Ham ala King
Oven browned Potatoes
Steamed Asparagus Spears
Assorted desserts
Fresh baked Breads and Rolls
Closed Wednesday, Nov. 24 and Nov. 25. Will
ReplyDeletere-open on Monday, Nov. 29.