Open: Monday - Thursday 11:15 am - 1:00 pm
faculty, staff, students: $6
public: $8
Soup: Curried Pumpkin
Salad Bar: Seasonal Festive Salads
Fresh baked Breads
Entree's: (Choice of one)
Roast Turkey with Giblet Gravy served with Cornbread
Stuffing, Green Bean Casserole and Whipped Red Bliss
Potatoes
Baked Ham with grilled Pinepple served with fresh
Sweet Corn, Peppers, and Sweet Potato Souffle'
Desserts: (choice of one)
Pumpkin Cheese Cake or
Flambe' Station serving Banans Fosters ($1)
Walter's Reef will be closed Wednesday, Nov. 24
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We will reopen on Monday, Nov. 29.