Open: Monday - Thursday, 11:15 am - 1 pm
faculty, staff, students: $6
Public: $8
Soup: Italian Beef Vegetable Stew
Salad Bar: Assorted Salads
Appetizers: hors d'oeuvre
Entrees:
Braisd Swiss Steak with Oven Browned Potatoes
Jambalaya with Chicken, Seafood, Sausage and Rice
Western Omelets
Whipped Sweet Potatoes
Braised Red Cabbage
Glazed Carrots
Assorted Desserts
Fresh Breads and Rolls
Thanksgiving Celebration Meal at Walter's Reef
ReplyDeleteWednesday, November 17. Call for reservations
if you have more than 4 people in your party.
904.547.3455
Menu will be posted today.