Monday, November 22, 2010
MENU - BUFFET
Soup: Bean Soup with Ham
Appetizer: hors d'oeuvre
Salad Bar: Assorted Salads
Entrees:
Grilled Flank Steak with Rice Pilaf
Breaded Cod Filet
Eggs Benedict
Lyonnaise Potatoes
Saute Green Beans
Assorted Desserts
Fresh baked Breads and Rolls
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